FRIJE

Name: Creamy Carrot and New Potato Soup
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1.5 bunch of carrot; 350 g of new potato; 2 tablespoon of butter; 1 teaspoon of cane sugar; 750 ml of vegetable broth; 100 g of sour cream; 5 tablespoon of white wine; 100 ml of heavy cream; salt (according to taste); pepper (according to taste)

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Creamy Carrot and New Potato Soup

Vegetarian Spring Soup Soup lunch

Course: Main course

Preparation time: 30 minutes

Cooking time: 15 minutes

Instructions

1. Peel and slice the carrots.
Peel and dice the new potatoes.
2. Sauté the carrots and potatoes with sugar in hot butter.
Add vegetable broth, cover, and simmer for about 15 minutes.
3. Blend well. Season with salt and pepper.
4. Mix the sour cream and white wine.
Add to the soup off the heat.
5. Whip the heavy cream.
Serve the soup garnished with a dollop of whipped cream.