1. Dilute yeast and warm water in a small container and let stand 5 minutes.
2. In a salad bowl, mix the flour, salt and eggs one by one.
3. Pour the water / yeast mixture by whisking so that the dough is smooth and does not make lumps.
4. Cover with a cloth and leave to rest until the dough doubles in volume, about an hour (to go faster, put the bowl in the sink, or in a larger bowl, filled with hot water) .
5. Heat a frying pan (to blini, if possible) with a little fat.
6. Pour 2 tablespoons of blini preparation. Leave brown on each side.
7. Serve warm or cold with smoked salmon, cream and lemons. You can also serve with sweet, honey or jam.