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Blinis (Gluten free)

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Course: Other
Preparation: 15 minutes
Cooking: 48 minutes
Cost per serving: 0,44 €
Energy: 475 kcal / serving
This recipe has been translated automatically from french

Instructions

  • 1.   Dilute yeast and warm water in a small container and let stand 5 minutes.
  • 2.   In a salad bowl, mix the flour, salt and eggs one by one.
  • 3.   Pour the water / yeast mixture by whisking so that the dough is smooth and does not make lumps.
  • 4.   Cover with a cloth and leave to rest until the dough doubles in volume, about an hour (to go faster, put the bowl in the sink, or in a larger bowl, filled with hot water) .
  • 5.   Heat a frying pan (to blini, if possible) with a little fat.
  • 6.   Pour 2 tablespoons of blini preparation. Leave brown on each side.
  • 7.   Serve warm or cold with smoked salmon, cream and lemons. You can also serve with sweet, honey or jam.

Notes

  • One variation is to mix only the yolks, put the whites in not too firm snow and gently add them to the preparation once they are lifted.

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Ingredients for servings

  • 250 g of buckwheat flour
  • 3 eggs
  • 10 g of dry bakery yeast
  • 200 ml of water
  • 30 g of oil
  • ½ teaspoon of salt

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    475 kcal
    24 %
  • Matières grasses
    17,86 g
    26 %
  • dont saturés
    3,03 g
    15 %
  • Glucides
    57,89 g
    22 %
  • dont sucres
    0,27 g
    0 %
  • Protéines
    18,55 g
    37 %
  • Fibres
    4,25 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.