FRIJE

Instructions

• 1.   Dilute yeast and warm water in a small container and let stand 5 minutes.
• 2.   In a salad bowl, mix the flour, salt and eggs one by one.
• 3.   Pour the water / yeast mixture by whisking so that the dough is smooth and does not make lumps.
• 4.   Cover with a cloth and leave to rest until the dough doubles in volume, about an hour (to go faster, put the bowl in the sink, or in a larger bowl, filled with hot water) .
• 5.   Heat a frying pan (to blini, if possible) with a little fat.
• 6.   Pour 2 tablespoons of blini preparation. Leave brown on each side.
• 7.   Serve warm or cold with smoked salmon, cream and lemons. You can also serve with sweet, honey or jam.

Notes

• One variation is to mix only the yolks, put the whites in not too firm snow and gently add them to the preparation once they are lifted.

Questions

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