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Gluten-Free Blinis

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Course: Other
Preparation time: 15 minutes
Cooking time: 48 minutes
Cost per serving: 0,42 €
Energy: 453 kcal / serving

Instructions

  • 1.   Dissolve yeast in warm water in a small container and let it sit for 5 minutes.
  • 2.   In a bowl, mix together the flour, salt, and eggs one by one.
  • 3.   Pour the yeast/water mixture into the bowl while whisking to ensure a smooth batter without lumps.
  • 4.   Cover with a cloth and let it rest until the batter doubles in volume, about one hour (to speed up the process, place the bowl in the sink or in a larger bowl filled with warm water).
  • 5.   Heat a skillet (preferably a blini pan) with a little bit of fat.
  • 6.   Pour 2 tablespoons of batter per blini. Let it brown on each side.
  • 7.   Serve warm or cold with smoked salmon, cream, and lemons. You can also serve them with sweet toppings like honey or jam.

Notes & Suggestions

  • A variation is to only mix the egg yolks, beat the egg whites until soft peaks form, and gently fold them into the batter once it has risen.

Ingredients for servings

  • 250 g of buckwheat flour
  • 3 eggs
  • 10 g of dried baker's yeast
  • 200 ml of water
  • 30 g of oil
  • ½ teaspoon of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    453 kcal
    23 %
  • Fat
    16,29 g
    23 %
  • of which saturated
    2,81 g
    14 %
  • Carbohydrates
    57,85 g
    22 %
  • of which sugar
    0,23 g
    0 %
  • Protein
    16,54 g
    33 %
  • Fibers
    4,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.