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Feta mozarella tomato salad

The month tags correspond to the seasons.

Vegetarian Summer May June July August September Gluten free
Course: Main course
Preparation: 15 minutes
Cooking: 1 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Cut into cubes, mix in a bowl, drizzle with oil and sprinkle with basil

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Ingredients for servings

  • 6 tomatoes
  • 200 g of mozzarella
  • 200 g of feta cheese
  • 3 tablespoon of olive oil
  • 1 tablespoon of dried basil