<< Back

boiled eggs

May June July August September October November December January February March April
Course: Main course
Preparation: 1 minutes
Cooking: 3 minutes
This recipe has been translated automatically from french


  • 1.   When boiling, gently place the eggs.
  • 2.   Cut the bread into strips to soak them in the egg



No review yet , add a review

Ingredients for servings

  • 2 eggs
  • 1 slice of gluten-free bread