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boiled eggs

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Course: Main course
Preparation: 1 minutes
Cooking: 3 minutes
Cost per serving: 0,54 €
Energy: 449 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   When boiling, gently place the eggs.
  • 2.   Cut the bread into strips to soak them in the egg

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Ingredients for servings

  • 2 eggs
  • 100 g of bread

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    449 kcal
    22 %
  • Matières grasses
    13,78 g
    20 %
  • dont saturés
    3,45 g
    17 %
  • Glucides
    55,42 g
    21 %
  • dont sucres
    3,64 g
    4 %
  • Protéines
    23,46 g
    47 %
  • Fibres
    3,25 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.