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Cherry Tomato Clafoutis
Vegetarian
May
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July
August
September
Gluten free
Course:
Main course
Preparation:
15 minutes
Cooking:
45 minutes
This recipe has been translated automatically from french
Instructions
1
. Preheat the oven to 180 ° C (th.6)
2
. In a salad bowl, beat the eggs with the cream of rice and the milk. Add salt and pepper. Add the basil.
3
. In a baking dish, arrange the washed and dried cherry tomatoes, then pour the dish and bake for 45 minutes.
4
. Serve warm with beetroot salad or green salad.
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Ingredients for
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20
servings
4
eggs
20
cl
of sheep's white cheese
20
cl
of cream rice cuisine (optional)
300
ml
of almond milk
1
tablespoon
of basil
250
g
of cherry tomato