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Cherry Tomato Clafoutis

Vegetarian May June July August September Gluten free
Course: Main course
Preparation: 15 minutes
Cooking: 45 minutes
This recipe has been translated automatically from french


  • 1.   Preheat the oven to 180 ° C (th.6)
  • 2.   In a salad bowl, beat the eggs with the cream of rice and the milk. Add salt and pepper. Add the basil.
  • 3.   In a baking dish, arrange the washed and dried cherry tomatoes, then pour the dish and bake for 45 minutes.
  • 4.   Serve warm with beetroot salad or green salad.



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Ingredients for servings

  • 4 eggs
  • 20 cl of sheep's white cheese
  • 20 cl of cream rice cuisine (optional)
  • 300 ml of almond milk
  • 1 tablespoon of basil
  • 250 g of cherry tomato