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Zucchini/Tomato/Goat Cheese Cake

Vegetarian June July August September Gluten free Picnic Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Energy: 191 kcal / serving

Instructions

  • 1.   Sauté the zucchini, sliced into thin rounds, in olive oil with finely chopped onion.
  • 2.   Cut the tomatoes and goat cheese into small pieces.
  • 3.   Mix the eggs, flour, and baking powder.
  • 4.   Then add the tomatoes, goat cheese, and zucchini, which should be cut into small pieces after cooking.
  • 5.   Put the mixture in a buttered cake pan (unless using a flexible mold).
  • 6.   Bake for 35 minutes in a preheated oven at 180°C (350°F).

Notes & Suggestions

  • The filling proportions are too large => adjust proportions.
  • Modified quantities by fleurdepau on 26/07/2022:
    Cheese 200 g
    Tomato 1
    Zucchini 1

Ingredients for servings

  • 1 zucchini
  • 1 tomato
  • 200 g of fresh goat cheese
  • 3 eggs
  • ½ onions
  • 100 g of gluten-free flour
  • ½ teaspoon of baking soda
  • 1 olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    191 kcal
    10 %
  • Fat
    8,19 g
    12 %
  • of which saturated
    4,58 g
    23 %
  • Carbohydrates
    15,57 g
    6 %
  • of which sugar
    2,4 g
    3 %
  • Protein
    8,79 g
    18 %
  • Fibers
    1,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.