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Cake Zucchini / Tomatoes / Goat cheese

June July August September Gluten free Picnic
Course: Main course
Preparation: 15 minutes
Cooking: 35 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Fry the zucchini cut into thin slices in the olive oil and the onion cut into small pieces.
  • 2.   Cut tomatoes and goats into small pieces.
  • 3.   Mix eggs, flour and yeast.
  • 4.   Then add the tomatoes, goat cheese and zucchini that you will have, once the cooking is over, cut into small pieces.
  • 5.   Put in a buttered cake dish (unless flexible mold).
  • 6.   Bake for 35 minutes in oven at 180 ° C (thermostat 6).

Notes

  • Proportion trim too important => review proportions
  • 26/07/2022 by fleurdepau, quantities modified: Cheese 200 g Tomato 1 Zucchini 1

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Ingredients for servings

  • 1 zucchini
  • 1 tomato
  • 200 g of fresh goat cheese
  • 3 eggs
  • ½ onions
  • 100 g of gluten-free flour
  • ½ teaspoon of sodium bicarbonate
  • 1 olive oil