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https://www.frije.com/recipes/74661
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Cake Zucchini / Tomatoes / Goat cheese
June
July
August
September
Gluten free
Picnic
Course:
Main course
Preparation:
15 minutes
Cooking:
35 minutes
This recipe has been translated automatically from french
Instructions
1
. Fry the zucchini cut into thin slices in the olive oil and the onion cut into small pieces.
2
. Cut tomatoes and goats into small pieces.
3
. Mix eggs, flour and yeast.
4
. Then add the tomatoes, goat cheese and zucchini that you will have, once the cooking is over, cut into small pieces.
5
. Put in a buttered cake dish (unless flexible mold).
6
. Bake for 35 minutes in oven at 180 ° C (thermostat 6).
Notes
Proportion trim too important => review proportions
26/07/2022 by fleurdepau, quantities modified: Cheese 200 g Tomato 1 Zucchini 1
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Ingredients for
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20
servings
1
zucchini
1
tomato
200
g
of fresh goat cheese
3
eggs
½
onions
100
g
of gluten-free flour
½
teaspoon
of sodium bicarbonate
1
olive oil