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Rice salmon with cream (without cow's milk)
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Gluten free
Course:
Main course
Preparation:
10 minutes
Cooking:
10 minutes
This recipe has been translated automatically from french
Instructions
1
. Cook the rice in boiling salted water.
2
. Cut the slices of salmon into cubes.
3
. Make them in a pan.
4
. When the salmon is cooked, reserve and deglaze the pan with the cream over low heat.
5
. When rice is cooked, drain and mix with cream and cooked salmon
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Ingredients for
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20
servings
4
slice
of smoked salmon
200
g
of rice
20
cl
of cream rice cuisine