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Rice salmon with cream (without cow's milk)

This recipe has been translated automatically from french

Instructions

  • 1.   Cook the rice in boiling salted water.
  • 2.   Cut the slices of salmon into cubes.
  • 3.   Make them in a pan.
  • 4.   When the salmon is cooked, reserve and deglaze the pan with the cream over low heat.
  • 5.   When rice is cooked, drain and mix with cream and cooked salmon

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Ingredients for servings

  • 4 slice of smoked salmon
  • 200 g of rice
  • 20 cl of cream rice cuisine