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Grated carrots

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Course: Starter
Preparation: 10 minutes
Cost per serving: 0,51 €
Energy: 348 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Grate the carrots. season to taste

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Ingredients for servings

  • 2 carrots
  • 2 tablespoon of olive oil
  • 2 tablespoon of balsamic vinegar

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    348 kcal
    17 %
  • Matières grasses
    28,21 g
    40 %
  • dont saturés
    3,37 g
    17 %
  • Glucides
    18,74 g
    7 %
  • dont sucres
    14,91 g
    17 %
  • Protéines
    1,46 g
    3 %
  • Fibres
    4,51 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.