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Shrimp Appetizer

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Course: Appetizer
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 1,40 €
Energy: 83 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté pink shrimp in olive oil.
  • 2.   Once they start to brown, add curry, chopped basil, chopped parsley, and let them brown a little more.
  • 3.   Serve on skewers, delicious!

Notes & Suggestions

  • Adjust the amount of spices and herbs according to taste.

Ingredients for servings

  • 500 g of peeled shrimp
  • 1 pinch of curry powder
  • 1 pinch of fresh basil
  • 1 pinch of fresh parsley
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    83 kcal
    4 %
  • Fat
    0,7 g
    1 %
  • of which saturated
    0,16 g
    1 %
  • Carbohydrates
    2,68 g
    1 %
  • of which sugar
    0 g
    0 %
  • Protein
    16,42 g
    33 %
  • Fibers
    0,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.