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Madeleines (Gluten-Free and Dairy-Free)

Add the flavor of your choice Use margarine or almond butter as fat

May June July August September November December January February March April Gluten free
Course: Snack
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: 15 minutes

Instructions

  • 1.   Put eggs and sugar in the bowl of a mixer
  • 2.   then add flour and baking powder
  • 3.   melt the margarine slightly in the microwave and add the milk
  • 4.   Let it rest in the fridge for 15 minutes (then add chocolate chips for chocolate lovers). Meanwhile, preheat the oven to 250°C (482°F)
  • 5.   Grease the molds and fill them up to 3/4 full
  • 6.   Bake in a preheated oven at 200°C (392°F) for 10 minutes: the madeleines will rise and turn golden. Once cooked, remove from the oven...
  • 7.   Let them cool down, and ENJOY!!!

Ingredients for servings

  • 2 eggs
  • 100 g of sugar
  • 135 g of flour mix pastry without GLUTEN
  • ½ teaspoon of baking soda
  • 54 g of margarine (optional)
  • 70 g of almond butter (optional)
  • 33 ml of almond milk

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.