FRIJE

Instructions

• 1.   Peel the potatoes,
  wash them,
  cut them into large cubes.
• 2.   Peel the leeks,
  wash them,
  remove almost all of the green part
  and cut them into 2 cm long pieces.
• 3.   Melt the butter in a saucepan.
• 4.   When the butter is hot, add the leeks and cook them over low heat without letting them brown.
• 5.   Add water,
  add the potatoes.
• 6.   Season and let cook over medium heat for 30 minutes.
• 7.   Add the milk and serve hot over finely sliced stale bread.

Notes & Suggestions

• Recipe from Mapie's kitchen
  Cooking time to be verified
  
  Tags: month = season