FRIJE

Instructions

• 1.   Peel the potatoes, wash them, cut them in big dice.
• 2.   Peel the leeks, wash them, remove almost all the green part and cut into pieces 2 cm long.
• 3.   Melt butter in a pan.
• 4.   When the butter is hot, make the leeks slowly, without letting them take color.
• 5.   Wet with water, add the potatoes.
• 6.   Season and cook for 30 minutes.
• 7.   Add milk and serve hot on finely chopped pieces of stale bread.

Notes

• Mapie's kitchen recipe Time to check Tags months = season

Questions