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Quick zucchini gratin

Vegetarian Gratin May June July August September
Course: Main course
Preparation: 15 minutes
Cooking: 15 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Thinly slice the onions.
  • 2.   Melt them in the butter.
  • 3.   Grate 4 zucchini with the skin on.
  • 4.   Add them to the onions.
  • 5.   Preheat the oven to 200 ° C (thermostat 6-7).
  • 6.   Mix the grated Gruyère cheese, the eggs, the crème fraîche, then salt and pepper.
  • 7.   Put the zucchini in a dish and pour over the sauce and bake in the hot oven for 15 min.

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Ingredients for servings

  • 4 zucchinis
  • 3 onions
  • 100 g of grated cheese
  • 2 eggs
  • 2 tablespoon of thick cream
  • 1 sprig of butter
  • salt (according to taste)
  • pepper (according to taste)