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Recipes

0'

Sautéed linguine with shrimp, vegetables, and mini spring rolls

25'

Red Curry of Prawns with Eggplants

50'

Matcha Green Tea Cheesecake

0'

Sweet and Sour Chicken Beignets

60' 634 cal 2,03€

Cantonese Fried Rice

35' 415 cal C

Veal and Zucchini Meatballs with Orange

65' 911 cal

24'

Indonesian Green Bean Stir-Fry with Curry Eggs and Cucumber Salad

0'

Korean-style pork flank and sweet and sour carrots served with rice and soybean sprouts

0'

Caramelized pork tenderloin cubes with ginger, served with lime-seasoned rice and cucumber salad

0'

Asian-style noodles with seasoned ground beef served with stir-fried vegetables and salted peanuts

0'

Noodles and beef stir-fry in Asian sauce prepared with zucchini and bell pepper, garnished with cashews

0'

BEEF AND ONION STIR-FRY

35' + 60'

Chicken Katsu, white rice, and sautéed garlic pak choi

40'

Asian Shrimp Broth

25' 405 cal 4,03€

Express Teriyaki Chicken

30'

Complete Tofu Soup

45' + 120'

Stir-fried chicken noodles

45' 417 cal 1,30€ A

Korean Marinated Beef

40' 327 cal 2,05€ B

Fish Curry Stew with Coconut Milk

40'

15'

Tofu with Mushrooms and Cream

35' 445 cal 1,35€ C

Curry Chicken with Rice

25' 764 cal 1,76€ A