FRIJE

Name: Red cabbage and apple compote
Prep time: 15 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 0.5 red cabbage; 2 apple; 2 apple cider vinegar; 2 teaspoon of sugar; 1 glass of water; 1 tablespoon of olive oil

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Red cabbage and apple compote

A deliciously tender and flavorful red cabbage and apple compote. It is perfect to accompany red meat and roasts. Source: https://www.750g.com/compotee-de-chou-rouge-aux-pommes-r203910.htm

Vegetarian Vegan Evening Public

Course: Side dish

Preparation time: 15 minutes

Cooking time: 60 minutes

Cost per serving: 0,52 €

Energy: 124 kcal / serving

Nutritional score:

Instructions

1. Remove the core and finely slice the red cabbage.
2. In a casserole dish, sauté the sliced red cabbage in a little olive oil. Let it cook down and in the meantime, peel and cut the apples into pieces. Add them to the casserole dish, stir, add salt, sugar, pour in the water, and add the vinegar.
3. Cover and let simmer for 1 hour. Regularly check the water level and add more if needed.