FRIJE

Instructions

• 1.   Cut into cubes zucchini and peeled potatoes. Cut the onions roughly.
• 2.   Prepare chicken broth (fresh or freeze-dried).
• 3.   In a casserole, heat 2 tablespoons of oil. When it is hot, pour the onions and garlic and sprinkle with curry (you can be generous but if the presence of curry surprises you, put in a little the first time).
• 4.   Stir constantly, until the onions are soaked with curry. Pour 1 liter of water (including the broth).
• 5.   Add the potatoes and 5 to 10 minutes later, the diced zucchini.
• 6.   Cook for 20 minutes. The soup should not boil. Add salt and pepper.
• 7.   Mix (preferably as much as possible, this soup is better smooth). It's ready!

Notes

• Potato season: September to March

Questions