MayJuneJulyAugustSeptemberAprilGluten freeCourse: Main coursePreparation: 15 minutesCooking: 25 minutesCost per serving: 0,55 €Energy: 245 kcal / serving
Nutritional score:
This recipe has been translated automatically from french
Instructions
1. Chop the onion and melt it in the oil. Then add the quinoa and the crumbled broth cube. Cover with water and bring to a boil. Cover and cook for 10 minutes.
2. Meanwhile, detail the broccoli in small bunches. Arrange on the quinoa, cover again and continue cooking for 15 minutes covered.