Name: Cucumber-Melon Gazpacho (+ for baby)
Prep time: 10 min
Yield: 4 servings
Ingredients: 400 g of cucumber; 9 leaf of fresh mint; 1 garlic clove; 1 lime; 2 tablespoon of olive oil; 100 g of melon; salt (according to taste); pepper (according to taste)

Cucumber-Melon Gazpacho (+ for baby)

Extra-smooth cucumber puree (from 4 months) | Smooth cucumber puree (from 6 months) | Mashed gazpacho (from 9 months) | Like the grown-ups (from 12 months)

Vegetarian Vegan Soup Vegetables

Course: Starter

Preparation time: 10 minutes

Rest time: 60 minutes

Cost per serving: 0,54 €

Energy: 98 kcal / serving

Nutritional score:

Instructions

1. UTENSILS;
▢ A kitchen scale + its bowl.
▢ A peeler and a tablespoon.
▢ A cutting board + its knife - for fruits & vegetables.
▢ A sheet of absorbent paper.
▢ A citrus juicer and a whisk.
▢ A blender.
▢ A large bowl and a small one + their lids.
2. INSTRUCTIONS;
- Peel, deseed, and dice the cucumber (⚠️See 4/6 months).
- Peel and remove the germ from the garlic clove. Wash and dry the mint. Squeeze the lemon juice.
- Blend cucumber + garlic + 5 large mint leaves at high speed. Add lemon juice + oil. Blend.
- Place the gazpacho in the refrigerator for 1 hour (⚠️See 9/12 months).
- Cut the melon into small cubes and reserve in the refrigerator (⚠️See 12 months).
- Before serving, whisk to homogenize.
- Season and serve with melon and 1 mint leaf for decoration.
🍽️ Enjoy chilled.
3. FROM 4 MONTHS: Extra-smooth cucumber puree;
⚠️ Retrieve 35g of cucumber.
Blend and retrieve the cucumber water.
🍽️ Enjoy chilled.
4. FROM 6 MONTHS: Smooth cucumber puree;
⚠️ Retrieve 35g of cucumber.
Blend and retrieve the cucumber water.
🍽️ Enjoy chilled.
5. FROM 9 MONTHS: Mashed gazpacho;
⚠️ Retrieve 35g of gazpacho.
Mix well before serving to baby.
🍽️ Enjoy chilled.
6. FROM 12 MONTHS: Cucumber-Melon Gazpacho;
⚠️ Retrieve 35g of gazpacho.
⚠️ Retrieve 15g of diced melon.
Mix well before serving to baby, topped with melon cubes.
🍽️ Enjoy chilled.