FRIJE

Name: Crunchy Summer Vegetable Salad, Thai Sauce
Prep time: 15 min
Yield: 2 servings
Ingredients: 2 red bell pepper; 1 cucumber; 2 carrot; 1 green onion; 2 tablespoon of fresh coriander; 1 lime; 3 tablespoon of soy sauce; 20 g of fresh ginger

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Crunchy Summer Vegetable Salad, Thai Sauce

Vegetarian Vegan Summer Vegetables

Course: Main course

Preparation time: 15 minutes

Cost per serving: 1,51 €

Energy: 107 kcal / serving

Nutritional score:

Instructions

1. Peel and grate the carrots. Wash the cucumber, cut off the ends. Cut it into 4 lengthwise, then into 4 sections. Remove the part with the seeds. Cut the cucumber pieces (with the skin) into thin sticks. Wash the peppers. Cut off the stem, cut them into 4 quarters, then into thin slices. Remove the first skin, the beard, and the tip of the spring onion. Slice the rest. Mix all the vegetables.
2. Prepare the sauce. Squeeze the lime. Peel and grate the ginger. Mix all the sauce ingredients with 2 tablespoons of water.
3. Divide the vegetables into bowls, season each bowl with 1 tablespoon of sauce and sprinkle with chopped coriander.