FRIJE

Instructions

• 1.   Preheat the oven to 200°C (400°F).
• 2.   Thaw the spinach over low heat in a saucepan, then remove any excess water (feel free to press it to remove the water!).
• 3.   Crumble the goat cheese log.
• 4.   In a large buttered baking dish, layer lasagna noodles, followed by a layer of spinach, then a layer of goat cheese crumbles, then a little béchamel sauce, then a little salt and pepper, and repeat with another layer of noodles...
• 5.   Coarsely chop them (I do it with scissors).
• 6.   Repeat this process for 2 or 3 layers, finishing with the béchamel sauce and topping with grated gruyère cheese.
• 7.   Bake for about 30 minutes and serve hot with a walnut salad.

Notes & Suggestions

• Add a little heavy cream to the spinach to make it less dry.
  Pearl onions, bacon bits...

Nutritional information *