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Smoked salmon wrap, tomatoes and fresh cheese (no cow's milk)

It's super good and top when it's hot! To serve as an aperitif, cut sections of about 3 cm to present on a plate of service. Ideal for a brunch or a meal or peck different things, to decline to infinity! Source: http://rachel-cuisine.fr/2015/07/wrap-saumon-fume-tomates-et-fromage-frais.html

May June July August September Gluten free
Course: Main course
Preparation: 15 minutes
Cooking: 5 minutes
This recipe has been translated automatically from french


  • 1.   In a bowl, mix the fromage blanc, the fresh salad, chives (or dill), salt and pepper. Mix well
  • 2.   Put 1 tortillas on the work surface.
  • 3.   Line the tortillas with the cheese mixture, add the smoked salmon.
  • 4.   Put the tomato on the middle all the way down.
  • 5.   Roll the wrap tightly and wrap in a cling film, this should make a pudding.
  • 6.   Keep in cool until serving
  • 7.   Cut the wrap into 2 and serve



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Ingredients for servings

  • 1 tablespoon of chives
  • 100 g of sheep's white cheese
  • 25 g of fresh sheep cheese
  • 2 gluten-free wrap
  • 1 tomato
  • 2 slice of smoked salmon
  • pepper (according to taste)