It's super good and top when it's hot! To serve as an aperitif, cut sections of about 3 cm to present on a plate of service. Ideal for a brunch or a meal or peck different things, to decline to infinity! Source: http://rachel-cuisine.fr/2015/07/wrap-saumon-fume-tomates-et-fromage-frais.html
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Smoked salmon wrap, tomatoes and fresh cheese (no cow's milk)
This recipe has been translated automatically from french
Instructions
- 1. In a bowl, mix the fromage blanc, the fresh salad, chives (or dill), salt and pepper. Mix well
- 2. Put 1 tortillas on the work surface.
- 3. Line the tortillas with the cheese mixture, add the smoked salmon.
- 4. Put the tomato on the middle all the way down.
- 5. Roll the wrap tightly and wrap in a cling film, this should make a pudding.
- 6. Keep in cool until serving
- 7. Cut the wrap into 2 and serve
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Ingredients for servings
-
1 tablespoon of chives -
100 g of sheep's white cheese -
25 g of fresh sheep cheese -
2 gluten-free wrap
-
1 tomato -
2 slice of smoked salmon -
pepper (according to taste)