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Artichoke Tapenade

Vegetarian Vegan Public
Course: Starter
Preparation time: 5 minutes
Cooking time: 1 minutes
Cost per serving: 1,30 €
Energy: 411 kcal / serving
Nutritional score:

Instructions

  • 1.   In a food processor fitted with the ultrablade chopping blade, add all the ingredients.
  • 2.   Process on speed 12 for 30 seconds. If necessary, process for an additional 30 seconds.
  • 3.   Let it rest in the refrigerator. Serve cold with small slices of bread.

Ingredients for servings

  • 300 g of artichoke heart
  • 1 garlic clove
  • 3 tablespoon of olive oil
  • 40 g of olive
  • 1 bread

Questions

  • Hello artichoke hearts are they raw or cooked? Thank you
    No answer

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    411 kcal
    21 %
  • Fat
    13,62 g
    19 %
  • of which saturated
    2,19 g
    11 %
  • Carbohydrates
    58,29 g
    22 %
  • of which sugar
    3,5 g
    4 %
  • Protein
    10,81 g
    22 %
  • Fibers
    8,39 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.