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Green bean salad

Fresh for the summer

Vegetarian Vegan Public
Course: Side dish
Preparation time: 5 minutes
Energy: 136 kcal / serving

Instructions

  • 1.   Drain the green beans.
  • 2.   Make the dressing with oil, vinegar, shallots, and mustard.
  • 3.   Add the green beans and mix. Sprinkle with garlic powder.
  • 4.   Chill until ready to serve.

Ingredients for servings

  • 2 green beans
  • 1 shallot
  • 4 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar
  • 2 teaspoon of garlic powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    136 kcal
    7 %
  • Fat
    13,65 g
    19 %
  • of which saturated
    2,08 g
    10 %
  • Carbohydrates
    2,55 g
    1 %
  • of which sugar
    0,96 g
    1 %
  • Protein
    0,37 g
    1 %
  • Fibers
    0,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.