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Green bean salad

Fresh for the summer

Vegetarian Vegan
Course: Side dish
Preparation time: 5 minutes

Instructions

  • 1.   Drain the green beans.
  • 2.   Make the dressing with oil, vinegar, shallots, and mustard.
  • 3.   Add the green beans and mix. Sprinkle with garlic powder.
  • 4.   Chill until ready to serve.

Ingredients for servings

  • 2 green beans
  • 1 shallot
  • 4 tablespoon of olive oil
  • 1 tablespoon of balsamic vinegar
  • 2 teaspoon of garlic powder

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