FRIJE

Name: Simple and Quick Tomato Tart, Economical in 20 min
Prep time: 20 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 100 g of bridelight; 1 shortcrust pastry; 6 tomato; 100 g of pitted black olive; salt (according to taste); pepper (according to taste)

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Simple and Quick Tomato Tart, Economical in 20 min

Photo credits: G. Lenain and JM Pechart Source: http://www.cuisineaz.com/recettes/tarte-a-la-tomate-simple-et-rapide-economique-en-20-min-57945.aspx

Vegetarian Evening Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 20 minutes

Energy: 146 kcal / serving

Instructions

1. Roll out the dough in a baking dish and refrigerate.
2. Slice the tomatoes. Cut the black olives in half.
3. Arrange the tomatoes on the pastry, sprinkle with black olives and Herbes de Provence. Season.
4. Sprinkle with Bridelight 6% Grated Fruity & Melting cheese and bake at 200°C for 20 to 25 min.

Notes & Suggestions

Average nutritional values per serving
Energy: 939.63 kJ / 224.33 kCal
Fat: 12.77 g, of which saturated: 0.00 g
Carbohydrates: 24.21 g, of which sugars: 0.00 g
Fiber: 0.00 g
Protein: 3.34 g
Sodium: 65.17 mg

Ingredients for servings

100 g of bridelight
1 shortcrust pastry
6 tomatoes
100 g of pitted black olive
salt (according to taste)
pepper (according to taste)

Rates

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

146 kcal

7 %

Fat

8,42 g

12 %
of which saturated

3,93 g

20 %
Carbohydrates

15,11 g

6 %
of which sugar

3,92 g

4 %
Protein

2,84 g

6 %
Fibers

3,01 g

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More data

* As an indication, before cooking, RDA of the EU.