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Leek Soup with Fresh Goat Cheese

Source: http://cuisine.notrefamille.com/recettes-cuisine/soupe-de-poireaux-au-fromage-de-chevre-frais-_6234-r.html

Vegetarian Soup Evening Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 153 kcal / serving

Instructions

  • 1.   Peel and finely chop the onion. Cut off a portion of the green part of the leeks. Split them open, rinse them under cold water, making sure to remove any dirt lodged between the leaves. Drain them and cut them into slices. Peel and cut the potato into cubes. Cook the vegetables in the chicken broth. Bring to a boil and let simmer for 20 minutes over medium heat. Blend the drained vegetables with the fresh goat cheese. Add the cooking broth to dilute the soup to your taste. Season with salt and pepper and serve.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 749.64 kJ / 179.72 kCal
    Fat 5.13 g, of which saturated 2.92 g
    Carbohydrates 27.04 g, of which sugars 6.05 g
    Fiber 3.24 g
    Protein 7.55 g
    Sodium 125.40 mg

Ingredients for servings

  • 1 onion
  • 500 g of leek
  • 150 g of potato
  • 100 g of fresh goat cheese
  • 1 bouillon cube
  • 2 croutons
  • salt (according to taste)
  • pepper (according to taste)

Rates (6)

  • Gene51
    mar., 13 2024
    For a classic, it has a lot of pep
  • Nathcuistot
    mar., 11 2020
    Excellent! And well-explained recipe
  • Alexiane
    feb., 08 2020
    Very poorly explained

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    153 kcal
    8 %
  • Fat
    5,06 g
    7 %
  • of which saturated
    3,23 g
    16 %
  • Carbohydrates
    14,94 g
    6 %
  • of which sugar
    6,19 g
    7 %
  • Protein
    6,53 g
    13 %
  • Fibers
    3,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.