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Celery root and Roquefort soup

Source: http://www.marmiton.org/recettes/recette_soupe-de-celeri-rave-et-roquefort_42681.aspx

Vegetarian Soup Evening Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 128 kcal / serving

Instructions

  • 1.   Peel, wash, and cut the celery root into pieces.
  • 2.   Heat the oil in a pressure cooker and sauté the celery.
  • 3.   Cover with water (just barely covering the surface) and add the bouillon cube.
  • 4.   Once the pressure valve starts to release steam, let it cook for 15 minutes.
  • 5.   Blend everything together, adding 50g of Roquefort cheese.
  • 6.   Crumble the remaining Roquefort cheese into the bowls and serve the soup hot with parsley, croutons, salt, and pepper (5 mixed peppercorns for more flavor) according to each person's taste.
  • 7.   BE CAREFUL with the salt, as the bouillon cube and Roquefort cheese are already quite salty.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 1,369.10 kJ / 328.31 kCal
    Fat 19.78 g, of which saturated 7.69 g
    Carbohydrates 23.21 g, of which sugars 3.14 g
    Fiber 8.18 g
    Protein 9.03 g
    Sodium 1,168.17 mg

Ingredients for servings

  • 2 celery roots
  • 1 bouillon cube
  • 1 tablespoon of oil
  • 100 g of Roquefort
  • 1 crouton

Questions

  • 1
    Hello there is a quantity error for the celery
    Yes indeed ! ;-) Thank you, error corrected.
    ClaWal le 13/01/2020
    Helpful answer

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    128 kcal
    6 %
  • Fat
    8,16 g
    12 %
  • of which saturated
    4,58 g
    23 %
  • Carbohydrates
    5,65 g
    2 %
  • of which sugar
    2,22 g
    2 %
  • Protein
    5,28 g
    11 %
  • Fibers
    6,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.