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Mustard Deviled Eggs

Vegetarian Evening Public
Course: Side dish
Preparation time: 10 minutes
Cost per serving: 0,17 €
Energy: 76 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the hard-boiled eggs and cut them in half.
  • 2.   Set aside.
  • 3.   In a bowl, combine the egg yolk, vinegar, and mustard.
  • 4.   Season with salt and whisk while slowly pouring in a drizzle of canola oil.
  • 5.   Continue whisking and stop adding oil when the mayonnaise becomes firm.
  • 6.   Fill each half of the hard-boiled egg with a generous spoonful of mustard mayonnaise.
  • 7.   Refrigerate until ready to serve.

Notes & Suggestions

  • Average nutritional values per serving
    Energy 362.11 kJ / 87.20 kCal
    Fat 7.45 g including saturated fat 0.61 g
    Carbohydrates 0.29 g including sugars 0.04 g
    Fiber 0.02 g
    Protein 4.72 g
    Sodium 146.81 mg

Ingredients for servings

  • 4 eggs
  • 1 egg yolk
  • 1 teaspoon of mustard
  • 1 teaspoon of apple cider vinegar
  • 1 pinch of rapeseed oil
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    76 kcal
    4 %
  • Fat
    5,54 g
    8 %
  • of which saturated
    1,49 g
    7 %
  • Carbohydrates
    0,23 g
    0 %
  • of which sugar
    0,17 g
    0 %
  • Protein
    6,26 g
    13 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.