FRIJE

Instructions

• 1.   Soak the almonds in water overnight (8 to 12 hours).
• 2.   Drain them, then rinse them and place them in the bowl of a blender. Add 1 liter of water, and blend on high speed for 2 minutes.
• 3.   Strain the liquid through a nut milk bag or a clean cloth. Squeeze well with your hands to extract as much almond milk as possible.
• 4.   Store it in the refrigerator, it will keep for 4 to 5 days. If it separates into 2 phases, stir it well and it's ready to use.
• 5.   Use the pulp as almond flour to make a cake.

Nutritional information *