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Cherry Tomato and Onion Tart

https://www.grands-meres.net/cherry-tomato-tart/

Vegetarian Evening
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Cost per serving: 0,58 €
Energy: 149 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Unroll the pastry into a tart pan. Cover it with baking beans and bake the pan for 15 minutes for blind baking. Then remove the beans.
  • 3.   Meanwhile, rinse and dry the tomatoes.
  • 4.   Rinse, dry, and finely chop the fresh herbs. Peel and slice the onions into thin rounds.
  • 5.   Take the pan out of the oven and place the chopped herbs, tomatoes, and onion rounds on top. Drizzle with olive oil. Season with salt and pepper.
  • 6.   Bake for 30 minutes and serve this delicious tart warm.

Ingredients for servings

  • 1 shortcrust pastry
  • 400 g of cherry tomato
  • 400 g of white onion
  • 1 leaf of chives
  • 1 pinch of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • D0lly
    may, 16 2019
    Here, we just added 1 teaspoon of mustard spread on the bottom of the tart before adding the herbs and tomatoes.

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    149 kcal
    7 %
  • Fat
    5,69 g
    8 %
  • of which saturated
    3,66 g
    18 %
  • Carbohydrates
    19,96 g
    8 %
  • of which sugar
    7,27 g
    8 %
  • Protein
    3,16 g
    6 %
  • Fibers
    2,44 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.