https://www.cuisineaz.com/recettes/veloute-de-celeri-rave-cremeux-au-roquefort-et-noix-92124.aspx
<< recipes
Share
Creamy Celery Root Soup with Roquefort and Walnuts
Vegetarian
Soup
Evening
Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 20 minutes
Energy: 165 kcal / serving
Instructions
- 1. Peel and dice the celery root. Steam them for 20 minutes (the celery is cooked when a knife easily goes through the flesh without resistance).
- 2. Heat the water and bouillon cube.
- 3. Blend the celery root with the Roquefort cheese and walnuts. Gradually add the water until desired creamy consistency. Season with salt and pepper.
- 4. Serve hot, garnished with a few small pieces of walnuts.
Ingredients for servings
-
400 g of celery root -
50 g of Roquefort -
50 g of walnut kernel -
600 ml of water -
2 croutons -
1 bouillon cube -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
-
Per serving% RDA
-
Energy value165 kcal8 %
-
Fat12,94 g18 %
-
of which saturated4,09 g20 %
-
Carbohydrates5,36 g2 %
-
of which sugar2,11 g2 %
-
Protein5,76 g12 %
-
Fibers5,35 g?
-
More data
* As an indication, before cooking, RDA of the EU.