FRIJE
Sign up
Sign in
<< Back
Share
https://www.frije.com/recipes/709
Plat ajouté à votre menu avec succès !
×
Bacon Tagliatelle with cream (gluten free and cow's milk)
Pasta
September
October
November
December
January
February
March
April
Gluten free
Course:
Main course
Preparation:
15 minutes
Cooking:
10 minutes
This recipe has been translated automatically from french
Instructions
1
. Diving tagliatelle in salt water, boiling.
2
. Brown bacon in a frying pan.
3
. When the tagliatelle are al dente, drain them
4
. When the bacon is cooked, reserve and deglaze the pan with the cream over low heat.
5
. Chop 100g tomme sheep (the driest possible)
Questions
No question ,
ask question about this recipe
Reviews
No review yet ,
add a review
Ingredients for
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
servings
250
g
of tagliatelle without gluten
400
g
of bacon matches
20
cl
of cream rice cuisine
100
g
of grated sheep cheese
salt (according to taste)
pepper (according to taste)