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Creamy Bacon Tagliatelle (gluten-free and dairy-free)
Pasta
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Gluten free
Course:
Main course
Preparation time:
15 minutes
Cooking time:
10 minutes
Instructions
1
. Cook the tagliatelle in boiling salted water.
2
. Fry the bacon in a pan.
3
. When the tagliatelle is al dente, drain them.
4
. Once the bacon is cooked, set it aside and deglaze the pan with the cream over low heat.
5
. Finely chop 100g of dry sheep's cheese.
Ingredients for
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20
servings
250
g
of tagliatelle without gluten
400
g
of bacon strips
20
cl
of cream rice cuisine
100
g
of grated sheep cheese
salt (according to taste)
pepper (according to taste)
Rates
No reviews