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Creamy Bacon Tagliatelle (gluten-free and dairy-free)

Pasta September October November December January February March April Gluten free Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Energy: 732 kcal / serving

Instructions

  • 1.   Cook the tagliatelle in boiling salted water.
  • 2.   Fry the bacon in a pan.
  • 3.   When the tagliatelle is al dente, drain them.
  • 4.   Once the bacon is cooked, set it aside and deglaze the pan with the cream over low heat.
  • 5.   Finely chop 100g of dry sheep's cheese.

Ingredients for servings

  • 250 g of tagliatelle without gluten
  • 400 g of bacon strips
  • 20 cl of cream rice cuisine
  • 100 g of grated sheep cheese
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    732 kcal
    37 %
  • Fat
    60,35 g
    86 %
  • of which saturated
    26,47 g
    132 %
  • Carbohydrates
    2,02 g
    1 %
  • of which sugar
    1,56 g
    2 %
  • Protein
    45,15 g
    90 %
  • Fibers
    0,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.