FRIJE

Instructions

• 1.   Preheat the oven to 350°F (180°C).
• 2.   Wash the eggplants without peeling them, then grill them in the oven, turning them often until they are all blistered.
• 3.   Plunge them into cold water, wipe them dry, cut them lengthwise and scrape out all the pulp. Put it in the mixing bowl of a food processor.
• 4.   Peel the garlic and add it to the eggplant pulp, along with a quarter of the oil.
• 5.   Start pulsing in the food processor, then turn it on and continue pouring the oil through the opening of the processor in a thin stream, as if making mayonnaise.
• 6.   When all the oil is incorporated, add the lemon juice, salt, and pepper. Blend a little more.
• 7.   Serve decorated with minced onion.

Notes & Suggestions

• Energy 2,191.31 kJ / 531.27 kCal
  Fat 50.55 g including saturated 6.93 g
  Carbohydrates 17.19 g including sugars 0.66 g
  Fiber 8.70 g
  Protein 0.57 g
  Sodium 103.65 mg

Nutritional information *