FRIJE

Name: One Pot Asian Pasta
Prep time: 10 min
Cook time: 15 min
Yield: 1 servings
Ingredients: 0.25 onion; 0.5 garlic clove; 0.25 zucchini; 0.25 bell pepper; 50 g of pasta; 100 g of canned peeled tomato; 50 ml of coconut milk; 30 g of pea; 3 cherry tomato

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One Pot Asian Pasta

Vegetarian Vegan

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 1,33 €

Energy: 388 kcal / serving

Nutritional score:

Instructions

1. In a preheated and oiled pot, sauté the onion, garlic, zucchini, and bell pepper, all cut into pieces.
2. 3 minutes after adding the bell peppers, add the pasta, peeled tomatoes, coconut milk, and peas.
Add a little water and let it cook for about ten minutes, regularly checking that there is enough water.
At the end of cooking, add the cherry tomatoes.
Season with salt and pepper.
3. Check that your dish is cooked (the pasta is al dente and the sauce is creamy).