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Avocado, Banana & Tomato Salad

Exotic flavors and vitamins come together in this dish. Enjoy!

Vegetarian Vegan
Course: Starter
Preparation time: 5 minutes
Cost per serving: 0,53 €
Energy: 198 kcal / serving
Nutritional score:

Instructions

  • 1.   Rinse the tomato.
    Peel the banana.
    Pit the avocado and remove the skin.
    Cut these three ingredients into pieces.
    Mix everything together and add the dressing.
    For the dressing, simply mix mustard, vinegar, salt, and pepper, and add oil.

Ingredients for servings

  • 1 tablespoon of wine vinegar
  • ½ avocados
  • ½ tomatoes
  • ½ bananas
  • 1 teaspoon of mustard
  • 1 tablespoon of olive oil

Rates (1)

  • JLO974
    may, 01 2020
    Recipe made with my 6-year-old daughter. It's enjoyable and tasty...

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    198 kcal
    10 %
  • Fat
    17,05 g
    24 %
  • of which saturated
    3,23 g
    16 %
  • Carbohydrates
    7,13 g
    3 %
  • of which sugar
    5,6 g
    6 %
  • Protein
    1,51 g
    3 %
  • Fibers
    2,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.