FRIJE

Name: Pink Radish and Mint Salad
Prep time: 10 min
Yield: 2 servings
Ingredients: 200 g of radish; 1 stalk of fresh mint; 10 g of raisin; 0.25 red onion; 10 g of sliced almond; 2 tablespoon of olive oil; 30 ml of lemon juice; 0.5 teaspoon of sweet paprika

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Pink Radish and Mint Salad

Radish, a root vegetable native to Asia, can be consumed all year round and comes in several varieties! It is rich in minerals and trace elements.

Vegetarian Vegan Healthy

Course: Starter

Preparation time: 10 minutes

Cost per serving: 0,96 €

Energy: 199 kcal / serving

Nutritional score:

Instructions

1. Trim and wash the radishes, then slice them into rounds and place them in a bowl.
2. Add the raisins, thinly sliced onion, slivered almonds, and chopped mint leaves.
Mix everything together.
3. For the dressing, mix olive oil, lemon juice, and paprika in a separate container.
Add the dressing to the dish. Season with salt and pepper to taste.