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Grilled Butternut Squash

Vegetarian Vegan
Course: Side dish
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,37 €
Energy: 148 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 400°F (200°C).
  • 2.   In a large bowl, mix the cubes of squash (peeled, seeded, and cut into 1-inch cubes), olive oil, minced garlic, salt, and pepper; mix well. Spread onto a baking sheet.
  • 3.   Bake in the oven until the squash is tender, about 25-30 minutes.

Ingredients for servings

  • 1 butternut squash
  • 2 tablespoon of olive oil
  • 2 garlic cloves
  • 1 pinch of salt and pepper

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    148 kcal
    7 %
  • Fat
    7,01 g
    10 %
  • of which saturated
    1,08 g
    5 %
  • Carbohydrates
    10,54 g
    4 %
  • of which sugar
    4,16 g
    5 %
  • Protein
    1,99 g
    4 %
  • Fibers
    3,88 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.