FRIJE

Instructions

• 1.   Take the half cheese, scrape the rind to remove the thin surface layer (do not remove the rind!!!).
• 2.   Take a raclette oven, or -if you are outdoors- make a fire and let the embers come, before placing the half cheese on a flat stone.
• 3.   Wait for the cheese to melt and slide it with a knife onto a plate with a potato or a slice of bread.
• 4.   Don't forget to cut the edges of the melted cheese as you go...this is called "religieuses"!

Notes & Suggestions

• For a change, serve with a delicious tomato salad with ground pepper.