When the days are summery and hot, don't hesitate to make fresh fruit salads. They will delight the whole family.
<< recipes
Share
Fresh fruit salad
Vegetarian
Vegan
Course: Dessert
Preparation time: 30 minutes
Cooking time: 10 minutes
Cost per serving: 0,86 €
Energy: 86 kcal / serving
Instructions
- 1. Cut the fruits into small cubes.
- 2. For the syrup. Pour 300ml of water into a saucepan, add the brown sugar and heat until the sugar is dissolved. Then add the orange juice, its zest, the lemon zest, star anise, cinnamon, and the split vanilla bean. Let simmer gently for 10 minutes, then let the syrup infuse until it cools down (30 minutes). Strain the syrup through a sieve.
- 3. Put everything in a salad bowl, pour the cooled syrup over it, and refrigerate for at least 2 hours before serving.
Ingredients for servings
-
1 bunch of grapes -
2 apples -
2 pears -
4 clementines -
3 kiwis
Rates (1)
-
There are missing things in the ingredients
Nutritional information *
-
Per serving% RDA
-
Energy value86 kcal4 %
-
Fat0,36 g1 %
-
of which saturated??
-
Carbohydrates18,15 g7 %
-
of which sugar16,46 g18 %
-
Protein0,89 g2 %
-
Fibers2,62 g?
-
More data
* As an indication, before cooking, RDA of the EU.