Name: Vegetable Tagine
Prep time: 15 min
Cook time: 40 min
Yield: 2 servings
Ingredients: 2 potato; 2 carrot; 2 zucchini; 70 g of green pea (frozen); 80 g of spinach; 150 g of chickpeas (canned, drained weight); 1 onion; 1 garlic clove; 3 tablespoon of olive oil; 1 teaspoon of paprika; 1 teaspoon of ground coriander; 1 teaspoon of turmeric powder; 700 ml of water; 150 g of medium wheat semolina; salt (according to taste); pepper (according to taste)

Vegetable Tagine

A complete and flavorful dish, easy to prepare, showcasing a variety of vegetables and legumes, ideal for a vegan meal.

Vegetarian Vegan Vegetables Tajine Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 40 minutes

Cost per serving: 1,25 €

Energy: 842 kcal / serving

Instructions

1. Heat the oil in the tagine or a pot.
2. Peel and slice the garlic and onion, then add them to the oil.
3. Add the paprika, coriander, turmeric, salt, and pepper. Mix and sauté until the onion is tender.
4. Peel and wash the carrots and potatoes. Wash the zucchinis. Cut all the vegetables into sticks.
5. Shell the peas and wash the spinach if fresh.
6. Add the vegetables to the pot and mix with the spices.
7. Add 700 ml of water, bring to a boil covered.
8. When the water boils, remove the cover, reduce the heat, and simmer for 20 minutes.
9. Add the cooked chickpeas, mix, and continue cooking for 15 minutes.
10. Serve with fresh parsley on a bed of couscous.