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Quick Tupperware® pie crust: fast, convenient, and iconic

Vegetarian Vegan Public
Course: Other
Preparation time: 10 minutes
Cost per serving: 0,75 €
Energy: 1689 kcal / serving

Instructions

  • 1.   Put all the ingredients in a bowl with an airtight lid.

    Close tightly (otherwise, hello ceiling-style dough decor)

    Then shake vigorously in all directions for a few seconds.
  • 2.   Open, retrieve the dough, shape into a ball.

    Roll out immediately or let it rest for 10 minutes if it seems too soft.
  • 3.   And that's it.

    You get a soft, easy-to-roll dough, perfect for both savory and sweet pies.

Ingredients for servings

  • 250 g of flour
  • 100 ml of olive oil
  • 1 teaspoon of baking powder
  • 1 pinch of salt
  • 100 ml of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1689 kcal
    84 %
  • Fat
    93,42 g
    133 %
  • of which saturated
    14,22 g
    71 %
  • Carbohydrates
    170,68 g
    66 %
  • of which sugar
    3,76 g
    4 %
  • Protein
    34,1 g
    68 %
  • Fibers
    8,85 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.