FRIJE

<< recipes

Potato and Carrot Salad

Vegetarian Vegan Public
Course: Main course
Preparation time: 25 minutes
Cost per serving: 0,21 €
Energy: 126 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the potato and carrot in salted water, then once cooled, peel and dice them.
  • 2.   Finely slice the onion and chop the parsley.
  • 3.   Mix the vegetables with the parsley, onion, salt, pepper, vinegar, and olive oil.
  • 4.   Serve the salad cold.

Ingredients for servings

  • 1 potato
  • 1 carrot
  • 1 small onion
  • 2 tablespoon of parsley
  • 1 drizzle of Sherry vinegar
  • 1 drizzle of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    126 kcal
    6 %
  • Fat
    2,69 g
    4 %
  • of which saturated
    0,46 g
    2 %
  • Carbohydrates
    20,16 g
    8 %
  • of which sugar
    4,29 g
    5 %
  • Protein
    2,79 g
    6 %
  • Fibers
    3,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.