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Rice, bell peppers, mushrooms

Vegetarian Vegan Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 0,44 €
Energy: 275 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté the onion, bell pepper, and mushrooms with a drizzle of olive oil and the vegetable bouillon cube reduced to powder for 5 minutes
  • 2.   Add the rice and stir occasionally for 5 minutes
  • 3.   Add 500 ml of water, then cover.

    When the water has been absorbed by the rice, gradually add water regularly as the rice cooks.
  • 4.   Serve and enjoy your meal!!

Ingredients for servings

  • 1 onion
  • 1 bell pepper
  • 10 mushrooms
  • 200 g of rice
  • 1 bouillon cube
  • 1 liter of water
  • 2 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    275 kcal
    14 %
  • Fat
    7,86 g
    11 %
  • of which saturated
    1,38 g
    7 %
  • Carbohydrates
    44,13 g
    17 %
  • of which sugar
    3,85 g
    4 %
  • Protein
    5,35 g
    11 %
  • Fibers
    2,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.