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Ricotta and Spinach Lasagna

Recipe taken from the book BATCH COOKING for Beginners

Lasagna Vegetarian Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 0,54 €
Energy: 282 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 180°C (350°F)
    Slice the onion and sauté in oil
  • 2.   Cook the spinach and add them, then the ricotta, season with salt and pepper
  • 3.   In a baking dish, put a thin layer of tomato sauce
  • 4.   Arrange a layer of lasagna noodles
    a layer of spinach mixture
    etc, until all ingredients are used up
  • 5.   Finish with the tomato sauce,
    sprinkle with parmesan cheese
  • 6.   Bake for 30 minutes at 180°C (350°F)

Ingredients for servings

  • 8 leaf of lasagna sheet
  • 230 g of frozen spinach
  • 140 g of ricotta
  • 30 g of grated parmesan
  • 170 ml of tomato coulis
  • ½ onions
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • Miw
    jul., 19 2026
    Needs more salt!

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    282 kcal
    14 %
  • Fat
    11,07 g
    16 %
  • of which saturated
    5,15 g
    26 %
  • Carbohydrates
    32,93 g
    13 %
  • of which sugar
    5,12 g
    6 %
  • Protein
    12,73 g
    25 %
  • Fibers
    4,16 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.