1. Peel the bananas, break them into 3 pieces, and place them in a bowl. Add the peanut butter, cocoa powder, and roughly mash. It's good when there are still banana chunks.
2. Line a small cheesecake mold suitable for the air fryer with parchment paper (the brownie is best when thick) and pour in the mixture.
3. Place the mold on the rack, select the BAKE mode at 160°C, and start cooking for 18 minutes.
4. Allow to cool completely before enjoying.
Notes & Suggestions
Tip: before baking, sprinkle with roughly chopped pecans, milk chocolate chips, or coconut flakes.
Ingredients for
servings
3
ripe bananas
130g of
peanut butter
50g of
unsweetened cocoa
Rates
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
271 kcal
14 %
Fat
17,06 g
24 %
of which saturated
3,38 g
17 %
Carbohydrates
22,65 g
9 %
of which sugar
17,2 g
19 %
Protein
8,15 g
16 %
Fibers
4,01 g
?
More data
Salt
0,32 g
5 %
Cholesterol
0 mg
?
sodium
126 mg
?
magnesium
81 mg
27 %
phosphorus
134 mg
17 %
potassium
487 mg
24 %
calcium
18 mg
2 %
manganese
1 mg
42 %
iron
1 mg
6 %
copper
0 mg
24 %
zinc
1 mg
7 %
selenium
2 µg
4 %
iodine
0 µg
0 %
vitamin A
0 µg
0 %
beta-carotene
25 µg
?
vitamin D
0 µg
0 %
vitamin E
2 mg
22 %
vitamin K
0 µg
0 %
vitamin C
6 mg
11 %
vitamin B1
0 mg
7 %
vitamin B2
0 mg
3 %
vitamin B3
5 mg
27 %
vitamin B5
1 mg
10 %
vitamin B6
0 mg
16 %
vitamin B12
0 µg
0 %
vitamin B9
40 µg
20 %
Less data
* As an indication, before cooking, RDA of the EU.