FRIJE

Name: Flower salad with cucumber, red beets, and artichokes in lemon sauce
Prep time: 20 min
Yield: 4 servings
Ingredients: 1 cucumber (optional); 500 g of cooked beetroot; 3 artichoke; 1 tablespoon of mustard; 1 lemon; 2 tablespoon of olive oil; 1 tablespoon of chopped parsley; salt (according to taste); pepper (according to taste)

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Flower salad with cucumber, red beets, and artichokes in lemon sauce

Vegetarian Vegan Public

Course: Main course

Preparation time: 20 minutes

Cost per serving: 1,35 €

Energy: 237 kcal / serving

Nutritional score:

Instructions

1. Peel the cucumber and slice it
2. Peel the beets and cut them into cubes
3. Place the beets in a salad bowl
4. Arrange the cucumber slices in concentric circles around the beets
5. Cut the artichoke hearts into quarters and add them to the center
6. Squeeze the lemon, mix the mustard with olive oil and lemon juice in a bowl, season with salt and pepper, emulsify, add the parsley, and mix
7. Pour the sauce over the salad
8. Add a little parsley in the center
9. It's ready! Enjoy your meal 😋