FRIJE

Name: Loubia Hamra, Moroccan-style white bean stew
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 250 g of canned white beans (drained weight); 3 tablespoon of olive oil; 1 tablespoon of paprika; 1 teaspoon of ground cumin; 2 garlic clove; 500 ml of water; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Loubia Hamra, Moroccan-style white bean stew

Vegetarian Vegan Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 40 minutes

Cost per serving: 0,19 €

Energy: 174 kcal / serving

Nutritional score:

Instructions

1. The day before, soak the white beans in a bowl filled with water (optional, depending on the variety of white beans chosen)
2. After draining the white beans, place them in the pot of your choice, drizzle with olive oil, sprinkle with paprika, cumin, salt, and pepper, add minced garlic
3. Pour in the water, mix, and simmer for about 40 minutes over low heat, checking the cooking and extending if necessary
4. Sprinkle with parsley before serving and enjoy hot, alone or as a side dish with meat.