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Roasted fennel

Vegetarian Vegan Public
Course: Side dish
Preparation time: 0 minutes
Cost per serving: 0,40 €
Energy: 53 kcal / serving
Nutritional score:

Instructions

  • 1.   Remove the fronds from the fennel (and possibly also the base).
    Cut them into slices.
    Place the fennel on a baking sheet.
    Drizzle with oil and sprinkle with salt.
    Bake at 180°C for 20 minutes.

Ingredients for servings

  • 1 fennel
  • 1 drizzle of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    53 kcal
    3 %
  • Fat
    2,27 g
    3 %
  • of which saturated
    0,35 g
    2 %
  • Carbohydrates
    3,95 g
    2 %
  • of which sugar
    3,3 g
    4 %
  • Protein
    1,5 g
    3 %
  • Fibers
    3,9 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.