FRIJE

Instructions

• 1.   THE DAY BEFORE
  Rinse the sticky rice 3 to 4 times in cold water
  Place it in a bowl, then cover it generously with water and let it soak until the next day
• 2.   the next day
  Cook the sticky rice in a rice cooker, it's the easiest
  130ml water per 100g of rice, if slightly more it's not a problem, a few extra ml won't hurt.
• 3.   Bring the sugar, coconut cream, and salt to a boil for 5 minutes
• 4.   Once the rice is cooked, pour it into a wide and shallow dish and gently fluff it with a fork. Slowly pour in about 3/4 of the coconut milk and let it absorb into the rice, using the fork to help. Mix gently
• 5.   Spread the rice in the dish, cover and let it cool.
• 6.   Peel and slice the mango
• 7.   Divide the rice into 4 ramekins and turn them out onto 4 small plates. Arrange the mango slices, drizzle with the remaining sweetened coconut milk
• 8.   Serve when the rice is cold.

Notes & Suggestions

• You can use coconut milk but it's better with coconut cream.

Nutritional information *