Nutritional information *
-
Per serving
% RDA
-
Energy value
384 kcal
19 %
-
Fat
3,05 g
4 %
-
of which saturated
0,49 g
2 %
-
Carbohydrates
56,75 g
22 %
-
of which sugar
18,78 g
21 %
-
Protein
20,5 g
41 %
-
Fibers
20,01 g
?
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More data
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Salt
0,34 g
6 %
-
Cholesterol
0 mg
?
-
sodium
133 mg
?
-
magnesium
182 mg
61 %
-
phosphorus
546 mg
68 %
-
potassium
2000 mg
100 %
-
calcium
208 mg
26 %
-
manganese
3 mg
175 %
-
iron
5 mg
36 %
-
copper
1 mg
59 %
-
zinc
4 mg
26 %
-
selenium
5 µg
9 %
-
iodine
7 µg
5 %
-
vitamin A
0 µg
0 %
-
beta-carotene
13739 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
4 mg
41 %
-
vitamin K
483 µg
645 %
-
vitamin C
302 mg
504 %
-
vitamin B1
1 mg
39 %
-
vitamin B2
1 mg
38 %
-
vitamin B3
7 mg
37 %
-
vitamin B5
3 mg
54 %
-
vitamin B6
1 mg
59 %
-
vitamin B12
0 µg
0 %
-
vitamin B9
563 µg
281 %
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Less data
* As an indication, before cooking, RDA of the EU.