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Undetectable Chickpea Chocolate Cake

A moist vegan cake with cocoa and chickpeas

Vegetarian Vegan Public
Course: Snack
Preparation time: 15 minutes
Cooking time: 25 minutes
Energy: 353 kcal / serving

Instructions

  • 1.   In a blender, put the water, sugar, almond powder, vegetable oil, and chickpeas. In a bowl, put the flour, cocoa, and baking powder.

    Mix everything together, (pour in the vinegar and then the chocolate chips) and bake for 25 minutes at 180°C.

Ingredients for servings

  • 200 ml of water
  • 120 g of sugar
  • 40 g of almond powder
  • 40 g of vegetable oil
  • 160 g of chickpeas (canned, drained weight)
  • 140 g of flour
  • 1 tablespoon of baking powder
  • 40 g of unsweetened cocoa
  • 1 handful of chocolate chip (optional)
  • 1 tablespoon of apple cider vinegar (optional)
  • 1 handful of raspberry (fresh or frozen) (optional)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    353 kcal
    18 %
  • Fat
    14,53 g
    21 %
  • of which saturated
    3,35 g
    17 %
  • Carbohydrates
    46,41 g
    18 %
  • of which sugar
    24,67 g
    27 %
  • Protein
    7,67 g
    15 %
  • Fibers
    4,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference